Double chocolate sugar free ice-cream cake

Would it be too forward of me to suggest that this creation is beyond words?!  Trust me, it is.  Born from a hybrid of other things we’ve been cooking up around here, this sugar free ice-cream cake is bound to satisfy even the sweetest tooth.

{And for those who want some clarification on the ‘sugar-free’ thing; yes there are still sugars in this recipe (and in most that I post).  But we mostly subscribe to the ‘natural is best’ philosophy so our sugars come from fruit and honey.  Just in case you were wondering. }

Ice-cream layer

3 bananas

2 1/2 cups of cashews

4 tbsp cocoa

2 tbsp honey

Blend in food processer until smooth.

Chocolate Layer

3 tbsp coconut oil

5 tbsp cocoa

4 tbsp honey

3 tbsp peanut butter

Heat slowly in saucepan until combined.

Assembly

Line a pan with baking paper and layer the ice-cream and chocolate, finishing with a thick layer of chocolate.

Freeze for at least 4 hours before serving.

Want more delicious sugar free recipes like this? Download my free E-book here.